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Oblaten Lebkuchen schokoliert
Greenveil's read: consider avoiding.
- High
- Sugar51.5%—›
- Wheat flour24.2%—›
- Oilseed12.1%—
- Cashew nuts6.1%—
- Hazelnut3%—›
- Almond1.5%—›
- Walnut0.8%—›
- Apricot kernels0.8%—
- Glucose fructose syrup6.1%—
- Cocoa paste3%—
- Orange zest1.5%—
- Humectant0.8%—
- E4220.8%—
- E4200.4%—
- Cocoa butter0.2%—›
- Apricot puree<0.1%—
- Liquid whole egg<0.1%—
- Apple extract<0.1%—›
- Spice<0.1%—›
- Cinnamon—›
- Fig paste—
- Dextrose—›
- Apple pulp—
- Invert sugar syrup—›
- Wheat semolina—›
- Butterfat—›
- Raising agent—
- E500—
- Gelling agent—
- E440a—
- Potato starch—›
- Emulsifier—
- E322—
- Liquid egg white—
- Whole milk powder—›
- Glucose syrup—›
- Salt—›
- Rice flour—›
- Pea protein—›
- Acidity regulator—
- E332ii—
- Acid—›
- E330—
- Natural flavouring—
Show original label text
Zucker, Weizenmehl, Ölsamen (Cashewkerne, Haselnüsse, Mandeln, Walnüsse, Aprikosenkerne), Glukose-Fruktose-Sirup, Kakaomasse, Orangenschalen, Feuchthaltemittel: Glycerin, Sorbit; Kakaobutter, Aprikosenpüree, flüssiges Vollei, Apfelextrakt, Gewürze, Zimt, Feigenpaste, Dextrose, Apfelmark, Invertzuckersirup, Weizengrieẞ, Butterreinfett, Backtriebmittel: Natriumcarbonate; Geliermittel: Pektine; Kartoffelstärke, Emulgator: Lecithine; flüssiges Hühnereieiweiß, Vollmilchpulver, Glukosesirup, Salz, Reismehl, Erbsenprotein, Säureregulator: Kaliumcitrat; Säuerungsmittel: Citronensäure; natürliche Aromen. Kann andere Schalenfrüchte, Erdnüsse, Lupine, Sesam und Soja enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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