Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Weizenvollkornbrot
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour53.3%No flag
- Natur11.7%No flag
- Sourdough5.8%No flag
- Säurere<0.1%No flag
- Gulator Natriumacetate<0.1%No flag
- Malted wheat flour<0.1%No flag
- Anteil der Portion ReferenzmengeNo flag
- Pro Portion pro Durchschnittliche pro Nährwerte EnergieNo flag
- KjNo flag
- KcalNo flag
- 1014No flag
- 240 385No flag
- 91 FettNo flag
Show original label text
WEIZENvollkornmehl, Wasser, Natur - sauerteig (Wasser, WEIZENmehl), WEIZENmehl, Hefe, Rapsol, Invertzuckersirup, Salz, Säurere - gulator Natriumacetate, WEIZENmalzmehl, Ackerbohnenmehl. Kann Spuren von Sesam enthalten. Anteil der Portion Referenzmenge 100 g (ca. 38 g) pro Portion pro Durchschnittliche pro Nährwerte Energie (kJ/kcal):1014/240 385/91 Fett:
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- Invert Sugar SyrupLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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