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- Flour blend53.1%—
- Potato Starch Rice Flour28.1%—
- Tapioca Starch25%—
- Sugar23.4%—›
- Thickeners11.7%—
- Non GMO Modified Tapioca Starch5.9%—
- Xanthan Cum2.9%—
- Sodium Carboxymethycellulose1.5%—
- Hydroxypropyimethyicellulose1.5%—
- Maltodextrin5.9%—›
- Raising Agents2.9%—
- Non-aluminium1.5%—
- E450i0.7%—
- E500ii0.7%—
- Alkalised Cocoa Powder1.5%—
- Vegetable Emulsifiers0.7%—
- E4750.4%—
- E4710.2%—
- E4810.2%—
- Natural flavouring0.4%—
- Iodised Salt0.2%—
- Natural Colour<0.1%—
- E160ai<0.1%—
- Frosting mix<0.1%—
- Icing Mixture<0.1%—
- Sugar<0.1%—›
- Corn<0.1%—›
- Tapioca Starch<0.1%—
- Thickener—
- Non GMO Modified Tapioca Starch—
- Tapioca Starch—
- Alkalised Cocoa Powder—
- Diphosphates (E450)⚠ Low
Show original label text
Gluten Free Flour Mix (Potato Starch Rice Flour, Tapioca Starch), Sugar, Thickeners (non GMO Modified Tapioca Starch, Xanthan Cum, Sodium Carboxymethycellulose, Hydroxypropyimethyicellulose) Maltodextrin, Raising Agents (non-aluminium) (Sodium acid Pyrophosphate, Sodium Bicarbonate) Alkalised Cocoa Powder, Vegetable Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate) Natural Flavours, iodised Salt, Natural Colour (beta Carotene) FROSTING MIX: (16.3%) Icing Mixture [Sugar, Maize or Tapioca Starch, Thickener (non GMO Modified Tapioca Starch)], Tapioca Starch, Alkalised Cocoa Powder).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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