Declared allergens
This product declares Fish, Shellfish.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Vinegrette « Sum-Tum Pu »
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Shellfish
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fish sauce85%No flag
- Stolephorus indicus70%No flag
- Acidity regulator0.9%No flag
- E3300.9%No flag
- Shrimp powder0.5%No flag
- Flavour enhancer0.2%No flag
- E6210.2%No flag
- 6350.2%No flag
Show original label text
Sauce de poisson (poisson (Stolephorus indicus) 70%,sel,sucre), sucre, piment, l'ail, correcteur d’acidité : E330, poudre de crevettes, exhausteur de goût: E621, 635.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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