Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 30 Jan 2022
wellingtons
Greenveil's read: consider avoiding. Food health high · 6 additives of concern.
- High
Allergens
- Soy
Declared on pack via Open Food Facts · updated 30 Jan 2022
Why it's rated this way
6 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- SERVING SUGGESTION AHIG HOWaler51.5%No flag
- Sat6.1%No flag
- Dertrone3%No flag
- Vegetatile oi Surfover see1.5%No flag
- Tbhq · E3191.5%No flag
- Tormato pește0.8%No flag
- Modiud maloe sturch wNG 422) Soloes0.4%No flag
- S0ICE edracts0.2%No flag
- Radieted0.2%No flag
- Dred fruf<0.1%No flag
- Aprict<0.1%No flag
- PreSservathve<0.1%No flag
- Sulphur dioxde<0.1%No flag
- AavouringsNo flag
- SoyNo flag
- BHA · E320Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT · E321Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- S tbhoNo flag
- Dehydrated vegetablesNo flag
- GarlkcNo flag
- OnicOnNo flag
- ImackatedNo flag
- Acdity neguktorsNo flag
- E262No flag
- E30No flag
- Food colourantNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Dehydrated com syrupNo flag
- Favour enharicersNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Preser vatvésNo flag
- PoteSSAUm sorbateNo flag
- Sodium benzodteNo flag
- ContainsNo flag
- Soy IngrédientsNo flag
- Grane de toumesciNo flag
- Bhqt · E319No flag
- Puréede tomatesNo flag
- ET422No flag
- ImadiésNo flag
- Fruits séchés |FécheNo flag
- AbrictNo flag
- CorservateurNo flag
- Dioxyde de soufre · E220Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Flavouring<0.1%No flag
- BHA · E320<0.1%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- BHT · E321<0.1%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Bhot<0.1%No flag
- Legumes déshydratés<0.1%No flag
- Irmadies<0.1%No flag
- Régulateurs d'acxcite<0.1%No flag
- E262No flag
- E330No flag
- Colorant alirmnentaireNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sirop de mais deshydraté Exhaústeurs de goutNo flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- CoriservateNo flag
- UrsNo flag
- Sortate de potassium Berzoate de sodiumNo flag
- IngredientesNo flag
- Aqua AçúcarNo flag
- VinağreNo flag
- Sal treeNo flag
- OleoNo flag
- Semiertes de girásoNo flag
- TbhoNo flag
- Pasta de tormateNo flag
- Armido de milho modificadoNo flag
- E1422No flag
- Especartas e extractos de especariesNo flag
- ImadiacesNo flag
- Fruta secaNo flag
- PéssegnNo flag
- Alcerce ConservanteNo flag
- Diordo de erocofreNo flag
- L ArormasNo flag
- SopaNo flag
- BhabhtNo flag
- Tbhq · E319No flag
- VegetasNo flag
- AhaNo flag
- CebolaNo flag
- ImadiadosNo flag
- Reuiadores dë acdezilE262No flag
- E3SSONo flag
- Corante airmentarNo flag
- Caramelo e150cNo flag
- Xarope de miho desidratadoNo flag
- Ntěnsicàdores de sabor e627No flag
- E681 LConsenvantesNo flag
- Sartiato de potssioNo flag
- Berzoato de sódioNo flag
- ContémNo flag
- Ng nadeNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
SERVING SUGGESTION AHIG HOWaler, Sugar, Vinegar, Sat, Dertrone, Vegetatile oi Surfover see) (TBHQ), Tormato pește, Modiud maloe sturch wNG 422) Soloes,S0ICE edracts (radieted), Dred fruf (Peach, Aprict, PreSservathve (Sulphur dioxde), Aavourings (Soy) (BHA, BHT, S TBHO), Dehydrated vegetables (Garlkc, OnicOn) (Imackated), Acdity neguktors (E262, E30), Food colourant (Caramel E150c), Dehydrated com syrup, Favour enharicers (E627, HE) Preser vatvés (PoteSSAUm sorbate, Sodium benzodte), Contains: Soy Ingrédients: Eau Sucre,Vinaigre,Sel, Dextrose,Huile végetale (Grane de toumesci) (BHQT) Puréede tomates,Amidon de mais modifié (ET422) Epices et extraits d'épices (Imadiés),Fruits séchés |Féche, Abrict, Corservateur (Dioxyde de soufre)), Arômes (Soja) (BHA, BHT, BHOT) Legumes déshydratés (Al, Oignon)(irmadies),Régulateurs d'acxcite (E262,E330),Colorant alirmnentaire (Caramel E150c) Sirop de mais deshydraté Exhaústeurs de gout (E627 E631) Coriservate,urs (Sortate de potassium Berzoate de sodium),Contient: Soja, Ingredientes: Aqua Açúcar,Vinağre,Sal,Dextrose,Oleo vegetal (Semiertes de giráso) (TBHO) Pasta de tormate, Armido de milho modificado (E1422)Especartas e extractos de especaries (Imadiaces),Fruta seca (Péssegn, Alcerce Conservante (Diordo de erocofre)l Arormas (Sopa) (BHABHT, TBHQ),Vegetas (Aha,Cebola) (Imadiados),Reuiadores dë acdezilE262, E3SSO) Corante airmentar(Caramelo E150c) Xarope de miho desidratado,ntěnsicàdores de sabor E627 E681 LConsenvantes (Sartiato de potssio, Berzoato de sódio),Contém: Soja, (S, NG NADE
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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