Al dente rainbow pasta filled with a gourmet blend of aged romano & parmesan, ricotta, asiago and fontina cheeses tortellini, rainbow

Filling: romano cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), ricotta cheese (milk, cream, dairy solids, vinegar, salt), panko (wheat flour, organic cane syrup, sea salt, yeast), water, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes, cellulose [to prevent caking]), canola oil, aged asiago cheese (pasteurized cow's milk, cheese culture, salt, enzymes), fontina cheese (pasteurized cow's milk, cheese culture, salt, enzymes, cellulose [to prevent caking]), onion powder, salt, granulated garlic, spices. dough: extra fancy durum flour, egg, water, vital wheat gluten, spinach powder, tomato powder, natural red color (carmine, annatto).