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Wellsley FarmsMeals · 0888670020722

Asian style chicken noodle salad, asian style chicken noodle

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Fish
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salad51.6%No flag
  • Cooked linguini26.6%No flag
  • Water25%No flag›
  • Linguini24.2%No flag
  • Durum wheat semolina12.1%No flag›
  • Niacin · E3756%No flag
  • Ferrous lactate · E5853%No flag
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Canola oil12.1%No flag›
  • Chicken breast6%No flag›
  • Chicken breast meat with rib meat3%No flag
  • Water1.5%No flag›
  • Canola oil0.8%No flag›
  • Potato starch0.4%No flag›
  • Concentrated lemon juice0.2%No flag
  • Salt<0.1%No flag›
  • Garlic<0.1%No flag›
  • Black pepper<0.1%No flag›
  • Cane sugar<0.1%No flag›
  • Pea pods3%No flag›
  • Red bell peppers1.5%No flag›
  • Onions0.8%No flag›
  • Carrots0.4%No flag›
  • Asian dressing0.2%No flag
  • Hoisin sauce<0.1%No flag
  • Sugar<0.1%No flag›
  • Water<0.1%No flag›
  • Miso<0.1%No flag
  • Water<0.1%No flag›
  • Soya bean<0.1%No flag›
  • RiceNo flag›
  • SaltNo flag›
  • Plum<0.1%No flag›
  • Naturally brewed soy sauce<0.1%No flag
  • WaterNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • Caramel color · E150aNo flag
  • Modified food starchNo flag›
  • Wheat proteinNo flag
  • VinegarNo flag›
  • SaltNo flag›
  • SpiceNo flag›
  • Xanthan gum · E415No flag
  • Citric acid · E330No flag
  • Soy sauceNo flag›
  • WaterNo flag›
  • WheatNo flag›
  • Soya beanNo flag›
  • SaltNo flag›
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Spring onionNo flag
  • WaterNo flag›
  • Rice vinegarNo flag
  • Rice vinegarNo flag
  • SaltNo flag›
  • Sriracha chili sauceNo flag
  • Red chili pepperNo flag
  • SugarNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • FishNo flag›
  • AnchovyNo flag›
  • Acetic acid · E260No flag
  • Ascorbic acid · E300No flag
  • Sesame oilNo flag›
  • Tapioca syrupNo flag
  • Brown sugarNo flag›
  • Xanthan gum · E415No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Salad: cooked linguini (water, linguini [durum wheat semolina, niacin, ferrous lactate, thiamin mononitrate, riboflavin, folic acid], canola oil), chicken breast (chicken breast meat with rib meat, water, canola oil, potato starch, lemon juice concentrate, salt, garlic powder, black pepper, cane sugar), pea pods, red bell peppers, onions, carrots. asian dressing: hoisin sauce (sugar, water, miso [water, soybeans, rice, salt], plum puree, naturally brewed soy sauce [water, wheat, soybeans, salt], garlic, caramel color, modified food starch, fermented wheat protein, vinegar, salt, spices, xanthan gum, citric acid), soy sauce (water, wheat, soybeans, salt, sodium benzoate [preservative]), scallions, water, rice vinegar (rice vinegar, salt), sriracha chili sauce (red chili, sugar, salt, garlic, fish extract [anchovy], acetic acid, ascorbic acid), sesame oil, tapioca syrup, brown sugar, xanthan gum.

Alerts

Declared allergens

This product declares Fish, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 12 not assessed

12 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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