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Five cheese tortelloni
Wellsley Farms0888670120163

Five cheese tortelloni

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 13 Nov 2024

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Pasta dough50.7%No flag
  • Wheat flour24.6%No flag›
  • Water12.3%No flag›
  • Eggs6.2%No flag›
  • Salt0.7%No flag›
  • Beta carotene color0.7%No flag
  • Ricotta cheese0.7%No flag
  • Whole milk0.7%No flag
  • Vinegar0.7%No flag›
  • Salt0.7%No flag›
  • Parmigiano reggiano0.7%No flag
  • Milk0.6%No flag›
  • Lactic ferments0.3%No flag
  • Salt0.1%No flag›
  • Enzyme<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Romano cheeseNo flag
  • Sheep's milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Mozzarella cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Asiago cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • BreadcrumbsNo flag
  • FlourNo flag›
  • Niacin · E375No flag
  • Reduced ironNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • YeastNo flag›
  • Soya oilNo flag›
  • Cellulose · E460No flag
  • SaltNo flag›
  • Natural flavouringNo flag
  • AcidNo flag›
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Natamycin · E235No flag
  • PreservativeNo flag
  • Potato starchNo flag›
  • Corn starchNo flag›
  • Low moisture mozzarella cheeseNo flag
  • Pasteurised milkNo flag
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Romano cheeseNo flag
  • Sheep's milkNo flag
  • Lactic fermentsNo flag
  • EnzymeNo flag›
  • SaltNo flag›
  • Olive pomace oilNo flag
  • SpiceNo flag›
Show original label text

pasta dough, wheat flour, water, eggs, salt, beta carotene color, ricotta cheese, whole milk, vinegar, salt, grated parmesan cheese, milk, cheese cultures, salt, enzymes, parmesan cheese, pasteurized milk, cheese cultures, salt, enzymes, romano cheese, pasteurized sheep's milk, cheese cultures, salt, enzymes, mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, asiago cheese, pasteurized milk, cheese cultures, salt, enzymes, bread crumbs, enriched flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, salt, yeast, soybean oil, cellulose, salt, natural flavor, organic acid, sorbic acid, preservative, natamycin, preservative, potato starch, corn starch, low moisture mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, romano cheese, sheep's milk, cheese cultures, enzymes, salt, olive pomace oil, spices

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 13 Nov 2024

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

5 moderate · 3 low · 10 not assessed

10 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

68 items

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