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Tartuffi Quartett Edelbitter Stracciatella Espresso Vollmilch
Greenveil's read: consider avoiding.
- High
- Piemonteser Haselnüsse47.5%—
- Chocolate22.5%—›
- Unrefined cane sugar11.4%—
- Cocoa butter5.5%—›
- Whole milk powder2.8%—›
- Hazelnut paste1.4%—
- Cocoa paste0.7%—
- Emulsifier0.3%—
- Gmo free soy lecithin0.3%—
- Vanilla0.2%—›
- Cocoa0.2%—›
- Mind0.2%—
- Edelbitterschokolade15.8%—
- Cocoa paste8.1%—
- Unrefined cane sugar3.9%—
- Cocoa butter1.9%—›
- Emulsifier1%—
- Gmo free soy lecithin1%—
- Vanilla0.5%—›
- Kaķao0.5%—
- Mind0.5%—
- White chocolate8.3%—
- Whole milk powder4.4%—›
- Cocoa butter2%—›
- Unrefined cane sugar1%—
- Emulsifier0.5%—
- Gmo free soy lecithin0.5%—
- Vanilla0.5%—›
- Unrefined cane sugar4.2%—
- Edelbitterschokolade2.1%—
- Unrefined cane sugar1.3%—
- Cocoa paste0.4%—
- Cocoa butter0.2%—›
- Emulsifier0.1%—
- Gmo free soy lecithin0.1%—
- Vanilla<0.1%—›
- Cocoa<0.1%—›
- Mind<0.1%—
- Cocoa powder1%—›
- Coffee—›
Show original label text
Piemonteser Haselnüsse, Schokolade (Rohrohrzucker*, Kakaobutter*, Vollmilchpulver, Haselnusspaste, Kakaomasse*, Emulgator: GVO-freies Sojalecithin, Vanille* - Kakao: 30 % mind.), Edelbitterschokolade (Kakaomasse*, Rohrohrzucker*, Kakaobutter*, Emulgator: GVO-freies Sojalecithin, Vanille* - Kaķao: 60 % mind.), Weiße Schokolade (Vollmilchpulver, Kakaobutter*, Rohrohrzucker*, Emulgator: GVO-freies Sojalecithin, Vanille*), Rohrohrzucker*, Edelbitterschokolade (Rohrohrzucker*, Kakaomasse*, Kakaobutter*, Emulgator: GVO-freies Sojalecithin, Vanille* - Kakao: 50 % mind.), Kakaopulver*, gerösteter Kaffee* (2,5 %).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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