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Wenzel s farm beef with pepperjack sticks snack
0079303002684

Wenzel s farm beef with pepperjack sticks snack

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 3 Sep 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bee pasteurized processed hot pepperjack cheese50%No flag
  • Soured milk25%No flag
  • Water12.5%No flag›
  • Skimmed milk6.3%No flag
  • Whey3.1%No flag›
  • Jalapeno peppers1.6%No flag›
  • Red bell peppers0.8%No flag›
  • Cream0.4%No flag›
  • Sodium phosphates · E3390.2%No flag
  • Salt<0.1%No flag›
  • Sorbic acid · E200<0.1%No flag
  • A preservative<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Enzyme<0.1%No flag›
  • Potassium sorbate · E20225%No flag
  • Natamycin · E23512.5%No flag
  • Preservative12.5%No flag
  • Water6.3%No flag›
  • Salt3.1%No flag›
  • Dextrose1.6%No flag›
  • Spice0.8%No flag›
  • Sugar0.4%No flag›
  • Sodium erythorbate · E3160.2%No flag
  • Lactic ferments<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

BEE PASTEURIZED PROCESSED HOT PEPPERJACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (A PRESERVATIVE), NATURAL FLAVOR, ENZYMES), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), WATER, SALT, DEXTROSE, SPICES, SUGAR, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 3 Sep 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 1 not assessed

1 of 5 ingredients not yet assessed · Show all
  1. 05SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

11 items

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