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- Tomato puree53%—
- Water26.1%—›
- Sugar10.4%—›
- Spirit vinegar5.2%—
- Modified corn starch2.6%—›
- Salt1.3%—›
- Spice0.7%—›
- Thickener0.3%—
- Carob seed flour0.3%—
- Färbendes Lebensmittel0.2%—
- Red beetroot juice0.2%—
- Maltodextrin0.2%—›
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Tomatenmark 53 %, Wasser, Zucker, Branntweinessig, modifizierte Maisstärke, Speisesalz, Gewürze, Verdickungsmittel: Johannisbrotkernmehl; färbendes Lebensmittel: Rote Betesaftkonzentrat; Maltodextrine.
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Per-ingredient concern · chemical identity, not food safety
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