Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Wessex Cobbler Bread Flour
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Brea Wheat flour56.3%No flag
- Cereal blend21.9%No flag
- Malted wheat flakes10.9%No flag
- Calcium carbonate · E170i10.9%No flag
- Niacin · E3755.5%No flag
- Including cereals containing gluten0.7%No flag
- Nutrition Typical values per 100g Energy 1429kJ0.7%No flag
Show original label text
Brea Wheat flour, cereal blend (malted wheat flakes, malted barley, rye flour), calcium carbonate, niacin, iron, thiamine. Allergen Advice For allergens, including cereals containing gluten, see ingredients in bold. Nutrition Typical values per 100g Energy 1429kJ/
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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