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Gouda Bacon Potato Pierogi
Greenveil's read: consider avoiding.
- High
- Wheat flour54.5%—›
- Vitamin C22.7%—›
- Ascorbic acid added as a dough conditioner22.7%—
- Potato11.4%—›
- Gouda5.7%—
- Milk2.8%—›
- Salt1.4%—›
- Microbial culture0.7%—
- Microbial rennet0.4%—
- E160b0.4%⚠ Low
- Onions2.8%—›
- Nitrate free bacon1.4%—
- Pork0.7%—›
- Water0.4%—›
- Salt0.2%—›
- Turbinado sugar<0.1%—
- Celery powder<0.1%—
- Sea salt<0.1%—›
- Butter0.7%—›
- Cream0.4%—›
- Milk0.2%—›
- Salt0.2%—›
- Less than 2% of0.4%—
- Olive oil0.4%—›
- Egg0.2%—›
- Salt<0.1%—›
- Black pepper<0.1%—›
Show original label text
unbleached wheat flour, vitamin C (ascorbic acid added as a dough conditioner), whole potato, hickory smoked gouda (pasteurized milk, salt, cultures, microbial rennet, annatto), onions, nitrate free bacon (pork, water, salt, turbinado sugar, cultured celery powder, sea salt), butter (cream, milk, salt), less than 2% of: olive oil, egg, salt, black pepper
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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