Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Albertsons Bakery, Egg Bagel
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Feb 2026
Ingredients
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Molasses powder0.5%No flag
- Silicon dioxide · E5510.1%No flag
- E160ai0.5%No flag
- Colour0.5%No flag
- Datem · E472e0.5%No flag
- Mono- and diglycerides · E4710.5%No flag
- Emulsifier0.5%No flag
- Ascorbic acid · E3000.5%No flag
- Potassiumiodate0.5%No flag
- L-cysteine · E9200.5%No flag
- Calcium sulfate · E5161%No flag
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, riboflavin, folic acid), water, eggs, brown sugar, sugar, salt, yeast, malted barley flour, molasses powder (molasses, wheat starch, silicon dioxide), beta carotene (color), datem, mono - and diglycerides (emulsifier), ammonium, chloride, ascorbic acid, wheat flour, enzymes, potassiumiodate, l-cysteine, calcium sulfate.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Benzethonium ChlorideMinor concern
14 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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