Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Pretzels Stick
Greenveil's read: looks good. Food health low.
- Low
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Fortified wheat flour53.6%No flag
- Ascorbic acid added as dough conditioner23.2%No flag
- Niacin · E3752.9%No flag
- Riboflavin · E1010.4%No flag
- Vegetable oil shortening<0.1%No flag
- Palm<0.1%No flag
- Barley malt extract<0.1%No flag
Show original label text
ENRICHED WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, MALTED BARLEY FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM & CANOLA OIL), YEAST, SEA SALT, MALTED BARLEY EXTRACT,
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.