Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
West Indian Original Hot Pepper Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Habanero mash64%No flag
- Habanero chili40.2%No flag
- Scotch bonnet peppers11.9%No flag
- Acetic acid · E2608%No flag
- Acetic acid · E2607.7%No flag
- Mustard1%No flag
- E14140.5%No flag
- Stabiliser0.5%No flag
- Xanthan gum · E4150.5%No flag
Show original label text
64% habanero mash (habanero peppers, scotch bonnet peppers, salt, acid (acetic acid)), water, acid (acetic acid), salt, onion powder, mustard, modified maize starch (e1414), stabiliser (xanthan gum)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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