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- Stone ground whole wheat flour53.8%—
- Water23.1%—›
- Honey11.5%—›
- Wheat gluten5.8%—›
- Contains 2% and less of0.5%—
- Salt0.5%—›
- Yeast0.5%—›
- Dextrose0.5%—›
- Wheat starch0.5%—›
- Vinegar0.5%—›
- Monoglycerides0.5%—›
- E341i0.5%—
- E3000.5%—
- Enzyme1.8%—›
- Calcium phosphates (E341)⚠ Low
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Stone ground whole wheat flour, water, honey, wheat gluten, contains 2% or less of: salt, yeast, cultured dextrose, wheat starch, vinegar, monoglycerides, monocalcium phosphate, ascorbic acid, enzymes.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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