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Western Family0015400020329

Brown Gravy Mix

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Feb 2025

Ingredients

  • Wheat flour52.6%No flag
  • Modified corn starch23.7%No flag
  • Maltodextrin11.8%No flag
  • Hydrolysed soy protein5.9%No flag
  • Corn gluten3%No flag
  • Salt1.5%No flag
  • Whey0.7%No flag
  • Partially hydrogenated soybean oil0.4%No flag
  • Torula yeast0.2%No flag
  • Caramel color · E150a<0.1%No flag
  • Lactic acid · E270<0.1%No flag
  • Autolyzed yeast extract<0.1%No flag
  • Garlic<0.1%No flag
  • OnionNo flag
  • Natural flavouringNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • BeetrootNo flag
  • Not more than 2% silicon dioxide added to prevent cakingNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

WHEAT FLOUR, MODIFIED CORN STARCH, MALTODEXTRIN, HYDROLYZED SOY PROTEIN AND CORN GLUTEN, SALT, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, TORULA YEAST, CARAMEL COLOR, LACTIC ACID, AUTOLYZED YEAST EXTRACT, DEHYDRATED GARLIC AND ONION, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Feb 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

20 items

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