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- Pasteurised milk60%—
- Cheese culture salt20%—
- Enzyme10%—›
- E160b5%⚠ Low
- Vegetable pigment5%—
- In colby cheese5%—
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PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES, ANNATTO (VEGETABLE COLOR) IN COLBY CHEESE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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