Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Parmesan Italien fromage râpé
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Parmigiano reggiano56.3%No flag
- Milk bacterial culture29.4%No flag
- Microbial coagulating enzyme2.1%No flag
- Lipase · E110420.6%No flag
- Cellulose · E46021.9%No flag
- Sorbic acid · E20010.9%No flag
- Contair s5.5%No flag
- May contain calcium chloride1.4%No flag
- Ingrédients1.4%No flag
- Fromage parmesan2.7%No flag
- Culture bactérienne1.4%No flag
- Présure et0.3%No flag
- Ou enzyme microbienne et0.2%No flag
- Ou lipase0.2%No flag
- Cellulose · E4601.4%No flag
- Acide sorbique0.7%No flag
- Contient0.7%No flag
- Lait0.3%No flag
- Peut contenir chlorure de calcium0.2%No flag
- Nutriti facts0.2%No flag
Show original label text
parmesan cheese (milk bacterial culture, salt, rennet and/or microbial enzyme and/or lipase), cellulose, sorbic acid. contair s: milk. may contain calcium chloride. ingrédients: fromage parmesan ( culture bactérienne, sel, présure et/ou enzyme microbienne et/ou lipase), cellulose, acide sorbique. contient: lait. peut contenir chlorure de calcium. nutriti facts
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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