Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
ROASTED GARLIC ALFREDO sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cream modified corn starch1.5%No flag
- Parmigiano reggiano0.8%No flag
- Frozen eng yolk0.2%No flag
- Roasted garlic purte<0.1%No flag
- Parlic<0.1%No flag
- Xanthan gum · E415No flag
- Natural flavouringNo flag
- Lactic acid dimethylpolysiloxaneNo flag
- IngredientsNo flag
- EauNo flag
- Huile de soya etNo flag
- Ou huile de canolaNo flag
- CrèmeNo flag
- LatNo flag
- CremeNo flag
- Amidon de maïs modifiéNo flag
- Fromage parmesanNo flag
- Jaune D oeuf modifieNo flag
- Jaune D oeuf congeleNo flag
- Concentré protéique de actoserumNo flag
- Purée d'ail rôtiNo flag
- AilNo flag
- Sucre de canneNo flag
- SucreNo flag
- Poudre da roNo flag
- Extrait de levureNo flag
- Gomme xanthaneNo flag
- Arôme naturelNo flag
- Contient se poivre noirNo flag
- MuscadeNo flag
- Diméthylpolysiloxane contientNo flag
- LaitNo flag
- EufsNo flag
- Preparation instructions stovetop until sauce is heated throughNo flag
- Toss with hot cooked pasta heat in a saucepan over medium-low heatNo flag
- Stirring constantly and serve mode de prNo flag
Show original label text
water, soybean oil and /or canola oil, cream (milk, cream modified corn starch, parmesan cheese, modified egg yolk (frozen eng yolk, salt, enzyme), whey protein concentrate, salt, roasted garlic purte (parlic, cane sugar), sugar, roasted garlic powder, yeast extract, xanthan gum, natural flavour (contains salt), black pepper, nutmeg, lactic acid dimethylpolysiloxane. contains: milk, eggs. ingredients: eau, huile de soya et /ou huile de canola, crème (lat. creme), amidon de maïs modifié, fromage parmesan, jaune d'œuf modifié (jaune d'œuf congelé, sel, enzyme), concentré protéique de actoserum, sel, purée d'ail rôti (ail, sucre de canne), sucre, poudre da ro, extrait de levure, gomme xanthane, arôme naturel (contient se poivre noir, muscade, acide lactique, diméthylpolysiloxane contient: lait, eufs. preparation instructions stovetop until sauce is heated through. toss with hot cooked pasta heat in a saucepan over medium-low heat, stirring constantly and serve mode de pr
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Acide LactiqueHigh concern
- WaterModerate concern
- SaltModerate concern
8 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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