GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Frozen Foods
  3. Thin & Crispy Pizza Double Cheese
Thin & Crispy Pizza Double Cheese
western family·Frozen Foods · 0062639377175

Thin & Crispy Pizza Double Cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Crust50.9%—
  • Flour50.9%—›
  • Water24.6%—›
  • Wheat germ12.3%—›
  • Yeast6.1%—›
  • Canola oil3.1%—›
  • Salt0.8%—›
  • Sugars0.8%—›
  • Dextrose0.8%—›
  • E3000.8%—
  • Bacterial culture0.4%—
  • E11000.2%—
  • Xylanase0.1%—›
  • Toppings<0.1%—
  • Tomato sauce<0.1%—
  • Tomato pulp<0.1%—
  • Water<0.1%—›
  • Tomato concentrate<0.1%—
  • Canola oil—›
  • Sugar—›
  • Salt—›
  • Spice—›
  • Corn starch—›
  • Garlic—›
  • Edam cheese—
  • Milk—›
  • Salt—›
  • Bacterial culture—
  • Microbial coagulating enzyme—
  • E509—
  • Mozzarella cheese—
  • Milk—›
  • Salt—›
  • Bacterial culture—
  • Microbial coagulating enzyme—
  • Cheese sauce—
  • Sour cream—
  • Blue cheese—›
  • Water—›
  • Canola oil—›
  • Pea starch—›
  • Corn starch—›
  • Herbs—
  • Salt—›
  • Spice—›
  • Hard ripened cheese—
  • Milk—›
  • Bacterial culture—
  • Salt—›
  • Microbial coagulating enzyme—
  • Herbs—
  • Garlic—›
  • Spice—›
  • Ingrédients—
  • Croûte—
  • Farine enrichie—
  • Eau—
  • Farine de germes de blé—
  • Levure—
  • Huile de canola—
  • Sel—›
  • Sucres—
  • Dextrose—›
  • Acide ascorbique—›
  • Culture bactérienne—
  • E1100—
  • Xylanase—›
  • Garnitures—
  • Sauce tomate—
  • Pulpe de tomates—
  • Eau—
  • Purée de tomate concentrée—
  • Huile de canola—
  • Sucre—
  • Sel—›
  • Épices—
  • Amidon de maïs—
  • Ail—
  • Fromage edam—
  • Lait—
  • Sel—›
  • Culture bactérienne—
  • Enzyme microbienne—
  • Chlorure de calcium—
  • Fromage mozzarella—
  • Lait—
  • Sel—›
  • Culture bactérienne—
  • Enzyme microbienne—
  • Sauce de fromage—
  • Crème sûre—
  • Fromage bleu—
  • Eau—
  • Huile de canola—
  • Amidon de pois—
  • Amidon de maïs—
  • Herbes—
  • Sel—›
  • Épices—
  • Fromage affiné à pâte dure—
  • Lait—
  • Culture bactérienne—
  • Sel—›
  • Enzyme microbienne—
  • Herbes—
  • Ail—
  • Épices—
  • Contient—
  • Lait—
  • Blé—
Show original label text

Crust: Enriched flour, Water, Wheat germ flour, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial culture, Amylase, Xylanase. Toppings: Tomato sauce (tomato pulp, water, concentrated tomato paste, canola oil, sugar, salt, spices, corn starch, garlic), Edam cheese (milk, salt, bacterial culture, microbial enzyme, calcium chloride), Mozzarella cheese (milk, salt, bacterial culture, microbial enzyme), Cheese sauce (sour cream, blue cheese, water, canola oil, pea starch, corn starch, herbs, salt, spices), Hard ripened cheese (milk, bacterial culture, salt, microbial enzyme), Herbs, Garlic, Spices. Contains: Milk, Wheat. Ingrédients : Croûte: Farine enrichie, Eau, Farine de germes de blé, Levure, Huile de canola, Sel, Sucres (dextrose), Acide ascorbique, Culture bactérienne, Amylase, Xylanase. Garnitures: Sauce tomate (pulpe de tomates, eau, purée de tomate concentrée, huile de canola, sucre, sel, épices, amidon de maïs, ail), Fromage edam (lait, sel, culture bactérienne, enzyme microbienne, chlorure de calcium), Fromage mozzarella (lait, sel, culture bactérienne, enzyme microbienne), Sauce de fromage (crème sûre, fromage bleu, eau, huile de canola, amidon de pois, amidon de maïs, herbes, sel, épices), Fromage affiné à pâte dure (lait, culture bactérienne, sel, enzyme microbienne), Herbes, Ail, Épices. Contient : Lait, Blé.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEAT GERMCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07XylanaseCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed
  13. 13GARLICCompoundNot assessed
  14. 142-Aminopropane-1,3-diolCompoundNot assessed
  15. 15ASCORBIC ACIDActiveNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

57 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.