Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Nonfat Cottage Cheese
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Titanium dioxide).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Ingredients
- Cultured skim milk53.6%No flag
- Potassium chloride · E5085.8%No flag
- Colour0.7%No flag
- Titanium dioxide · E1710.7%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Guar gum · E4120.4%No flag
- Sorbic acid · E2000.2%No flag
- Preservative0.2%No flag
- Locust bean gum · E410<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Natural flavouring<0.1%No flag
- Carrageenan preservative 80<0.1%No flag
Show original label text
CULTURED SKIM MILK, WHEY, SALT, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, CULTURED DEXTROSE, ARTIFICIAL COLOR (TITANIUM DIOXIDE), GUAR GUM, SORBIC ACID (TO MAINTAIN FRESHNESS), LOCUST BEAN GUM, LACTIC ACID, NATURAL FLAVORS, CARRAGEENAN PRESERVATIVE 80, PO
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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