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Western family, mashed potatoes, roasted garlic

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Dehydrated potato with emulsifier52.1%No flag
  • Mono- and diglycerides · E47152.1%No flag
  • Preservative24%No flag
  • Sodium acid pyrophosphate · E450i12%No flag
  • Sodium bisulfite · E2226%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Citric acid · E3306%No flag
  • Corn syrup solids12%No flag
  • Salt2.2%No flag
  • Maltodextrin2.2%No flag
  • Whey2.2%No flag
  • Palm oil2.2%No flag
  • Contains 2% and less of1.5%No flag
  • Skimmed milk1.5%No flag
  • Garlic0.8%No flag
  • Sugar0.4%No flag
  • Natural flavouring0.2%No flag
  • Dextrose<0.1%No flag
  • Sodium caseinate<0.1%No flag
  • E340ii<0.1%No flag
  • Emulsifier<0.1%No flag
  • Monoglycerides<0.1%No flag
  • SpiceNo flag
  • Citric acid · E330No flag
  • Calcium silicate · E552No flag
  • Guar gum · E412No flag
  • PreservativeNo flag
  • Tbhq · E319No flag
  • Sodium silicoaluminate · E554No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • ColourNo flag
  • TurmericNo flag
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Dehydrated potato with emulsifier (mono - and diglycerides) and preservative (sodium acid pyrophosphate, sodium bisulfite, citric acid), corn syrup solids, salt, maltodextrin, whey, palm oil, contains 2% or less of: nonfat milk, dehydrated garlic, sugar, natural flavor, dextrose, sodium caseinate, dipotassium phosphate, emulsifier (monoglycerides), spice, citric acid, calcium silicate, guar gum, preservative (tbhq), sodium silicoaluminate, disodium inosinate, disodium guanylate, color (turmeric).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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