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Western GrillersSeafood · 0732170002873

Blazin Shrimp

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Shellfish

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Shrimp60%No flag›
  • Bacon20%No flag
  • With water10%No flag›
  • Salt1.6%No flag›
  • Sugar1.6%No flag›
  • Sodium phosphate · E3391.6%No flag
  • Sodium erythorbate · E3161.6%No flag
  • Sodium nitrite · E2503.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pasteurized processed pepper jack cheese10%No flag
  • Soured milk5%No flag
  • Cream2.5%No flag›
  • Water1.3%No flag›
  • Red bell peppers0.6%No flag›
  • Jalapeno peppers0.3%No flag›
  • Sodium phosphate · E3390.2%No flag
  • Salt<0.1%No flag›
  • Lactic acid · E270<0.1%No flag
  • Sorbic acid · E200<0.1%No flag
  • ColourNo flag
  • EnzymeNo flag›
  • Jalapeno peppers5%No flag›
  • Bbq seasoning5%No flag
  • Sugar2.5%No flag›
  • Salt1.3%No flag›
  • Paprika0.6%No flag›
  • Chili pepper0.3%No flag›
  • Celery0.2%No flag›
  • Garlic<0.1%No flag›
  • Cumin<0.1%No flag›
Show original label text

Shrimp, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), pasteurized processed pepper jack cheese (cultured milk, cream, water, red bell peppers, jalapeno peppers, sodium phosphate, salt, lactic acid, sorbic acid, artificial color, enzymes), jalapeno peppers, bbq seasoning (sugar, salt, paprika, chili pepper, celery, garlic, cumin).

Alerts

Declared allergens

This product declares Celery, Dairy, Shellfish.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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