Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Griller Dogs Bacon Wrapped Smoked Sausage With Cheese
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Smoked sausage with cheddar66.7%No flag
- Pasteurized processed cheddar cheese2%No flag
- Lactic ferments0.5%No flag
- Water sodium phosphate1%No flag
- Sorbic acid · E2000.1%No flag
- Preservative0.1%No flag
- Apocarotenal · E160e0.1%No flag
- Colour0.1%No flag
- Monosodium glutamate · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium erythorbate · E316No flag
- Natural flavouringNo flag
- Potassium lactate · E3261%No flag
- E262ii0.5%No flag
- Sodium nitrite · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Bacon16.7%No flag
- Cured with8.3%No flag
- Sodium phosphate · E3390.6%No flag
- Sodium erythorbate · E3160.6%No flag
- Sodium nitrite · E2506.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Smoked sausage with cheddar (pork, mechanically separated chicken, water, cheese [pasteurized processed cheddar cheese (milk, cheese cultures, salt, enzymes), water sodium phosphate, cream, salt, sorbic acid (preservative), apocarotenal (color)], seasoning [corn syrup solids, salt, spices, dextrose, monosodium glutamate, garlic powder, yeast extract, sodium erythorbate, natural flavor], potassium lactate, sodium diacetate, modified corn starch, natural hickory smoke flavor, sodium nitrite), bacon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), paprika.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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