Declared allergens
This product declares Celery, Dairy, Shellfish.
Declared on pack via Open Food Facts · updated 22 May 2020
Shrimp Brochette
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Shellfish
Declared on pack via Open Food Facts · updated 22 May 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Bacon20%No flag
- Sodium phosphates · E3390.6%No flag
- Sodium erythorbate · E3160.6%No flag
- Sodium nitrite · E2507%No flag
- Pasteurized process monterey jack cheese with jalapeno peppers10%No flag
- Soured milk5%No flag
- Sodium phosphates · E3390.2%No flag
- Sorbic acid · E200<0.1%No flag
- Preservative<0.1%No flag
- Bbq seasoning5%No flag
Show original label text
Shrimp, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), pasteurized process monterey jack cheese with jalapeno peppers (cultured milk, water, cream, jalapeno peppers, red bell peppers, sodium phosphates, salt, sorbic acid (preservatives), enzymes), jalapeno peppers, bbq seasoning (sugar, salt, paprika, chilli pepper, celery, garlic, cumin).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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