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Westland·8710846314088

Eiersalade

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Potato35%—›
  • Water22.5%—›
  • Vegetable oil18.3%—›
  • Rapeseed oil11.7%—›
  • Sunflower6.7%—›
  • Egg10%—›
  • Pickled gherkin6%—
  • Vinegar5.1%—›
  • Sugar2.5%—›
  • Carrot1.3%—›
  • Barn eggs—
  • Corn starch—›
  • Onion—›
  • Salt—›
  • Free range egg yolk—
  • Modified starch—›
  • Corn—›
  • Potato—›
  • Preservative—
  • E202—
  • E211⚠ Moderate
  • Herb—
  • Dextrose—›
  • Spice—›
  • Corn—›
  • Gehydrolyseerde plantaardige eiwitten—
  • Soya—›
  • Corn—›
  • Vegetable—
  • Onion—›
  • Carrot—›
  • Parsnip—›
  • Tomato—›
  • Paprika or bell pepper—
  • Flavouring—
  • Thickener—
  • E415—
  • Glucose syrup—›
  • Acid—›
  • E270—
  • E330—
  • Colour—
  • E101—
  • E160a—
  • Acidity regulator—
  • E325—
  • Natural flavouring—
  • Antioxidant—
  • E300—
  • Soya bean—›
  • Wheat—›
  • Yeast extract—›
  • Maltodextrin—›
Show original label text

Aardappel, water, plantaardige oliën (raapzaad, zonnebloem), 10% EI Beter Leven 2 sterren, augurk, azijn, suiker, wortel, 2% SCHARRELEI, maïszetmeel, ui, zout, SCHARRELEIGEEL, gemodificeerd zetmeel (maïs, aardappel), conserveermiddelen (E202, E211), kruiden, dextrose, specerijen (bevat MOSTERD), maïs, gehydrolyseerde plantaardige eiwitten (SOJA, maïs), gedroogde groenten (ui, wortel, pastinaak, tomaat, paprika), aroma's (bevat SOJA, MOSTERD), verdikkingsmiddel (E415), glucosestroop, voedingszuren (E270, E330), kleurstoffen (E101, E160a), zuurteregelaar (E325), natuurlijk aroma, antioxidant (E300), SOJAbonenpoeder, TARWE, gistextract, specerijextracten (dille, knoflook), maltodextrine

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13ACETIC ACIDActiveNot assessed
  14. 14VINEGARCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16CARROTCompoundNot assessed
  17. 17STARCH 1551CompoundNot assessed
  18. 18Starch, oxidizedCompoundNot assessed
  19. 19AmylodextrinCompoundNot assessed
  20. 20CORN STARCHCompoundNot assessed
  21. 21ONIONCompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  24. 24GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  25. 25GLUCOSECompoundNot assessed
  26. 26DEXTROSECompoundNot assessed
  27. 27SPICECompoundNot assessed
  28. 28CORNCompoundNot assessed
  29. 29CORN SYRUPCompoundNot assessed
  30. 30ACONITIC ACID, (E)-ActiveNot assessed
  31. 31SOYBEANCompoundNot assessed
  32. 32WHEATCompoundNot assessed
  33. 33YEASTCompoundNot assessed
  34. 34MALTODEXTRINCompoundNot assessed

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