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  3. P'tits Donuts CHOCO-CROC
P'tits Donuts CHOCO-CROC
Whaou!·Snacks · 3243610099201

P'tits Donuts CHOCO-CROC

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cake77%—
  • Wheat flour77%—›
  • Colza oil11.5%—›
  • Fresh egg11.5%—
  • Chocolate—›
  • Sugar—›
  • Pāte de cacao—
  • Cocoa butter—›
  • Emulsifier—
  • Soya lecithin—›
  • Natural vanilla flavouring—
  • Sugar—›
  • Stabiliser—
  • E422—
  • Fructooligosaccharide—
  • Vegetable fiber—
  • Starch—›
  • Wheat starch—›
  • Raising agent—
  • E500—
  • E336—
  • Fat reduced cocoa powder—
  • Natural flavouring—
  • Salt—›
  • Chocolate filling—
  • Invert sugar syrup—›
  • Chocolate—›
  • Cocoa paste—
  • Sugar—›
  • Fat reduced cocoa powder—
  • Stabiliser—
  • E422—
  • Sterilized uht cream—
  • Natural cocoa flavouring—
  • Gelling agent—
  • E440a—
  • Miettes de crumble—
  • Chocolate—›
  • Sugar—›
  • Cocoa paste—
  • Cocoa butter—›
  • Cocoa powder processed with alkali—
  • Wheat flour—›
  • Sugar—›
  • Sunflower oil—›
  • Salt—›
  • Pourcentages races éventuelles de fruits à coque—
  • Exprimés sur le produit fini—
Show original label text

GÂTÉAU 77%: Farine de blé 19%*, huile de colza, oeufs frais 12%*, chocolat 8,5%* (sucre, pāte de cacao, beurre de cacao, émulsifiant : lécithines soja), arôme naturel de vanille), sucre, stabilisant : glycérol, fructo-oligosaccharides (fibres végétales), amidons (dont blé), poudres à lever:carbonates de sodium - tartrates de potassium, cacao maigre en poudre, arôme naturel, sel. FOURRAGE CHOCOLAT 20% : Sirop de sucre inverti, chocolat 5%* (pâte de cacao, sucre, cacao maigre en poudre), stabilisant : glycérol, crème stérilisée UHT (lait), arôme naturel de cacao, gélifiant: pectines. MIETTES DE CRUMBLE 3%: Chocolat 1,3%* (sucre, pâte de cacao, beurre de cacao, poudre de cacao alcalinisé), farine de blé, sucre, huile de tournesol, sel. Pourcentages races éventuelles de fruits à coque. exprimés sur le produit fini.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA NAPUS OILCompoundNot assessed
  2. 02COCOACompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05Starch, acid-hydrolyzedActiveNot assessed
  6. 06AmylodextrinCompoundNot assessed
  7. 07SOAPCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10SUNFLOWER OILCompoundNot assessed

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