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- Vegetable65%—
- Carrot36.1%—›
- Red bell pepper14.4%—›
- Sweetcorn7.2%—
- Potato3.6%—›
- Potato1.8%—›
- Emulsifier0.9%—
- E4710.9%—
- Stabiliser0.5%—
- E4500.5%⚠ Low
- Antioxidants0.2%—
- E3040.2%—
- E3300.2%—
- Onion1.8%—›
- Peas0.9%—›
- Cauliflower0.5%—›
- Green Beans0.2%—›
- Potato0.2%—›
- Breadcrumbs19.3%—
- Fortified Wheat Flour10.2%—
- Wheat Flour5.2%—›
- E170i2.5%—
- Iron1.2%—›
- E3750.6%—
- Thiamin0.6%—›
- Yeast4.5%—›
- Salt4.5%—›
- Rapeseed Oil7.9%—›
- Water3.9%—›
- Fortified Wheat Flour2%—
- Wheat Flour1%—›
- E170i0.5%—
- Iron0.2%—›
- E3750.1%—
- Thiamin0.1%—›
- Salt0.4%—›
- Potato Starch0.4%—›
- Yeast Extract0.4%—›
- Sugar0.4%—›
- Onion0.2%—›
- White Pepper0.2%—›
Show original label text
65% Vegetables (Carrot, Red Pepper, Sweetcorn, Dried Potato (Dried Potato, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabiliser: Diphosphates; Antioxidants: Fatty Acid Esters of Ascorbic Acid, Citric Acid), Onion, Peas, Cauliflower, Green Beans, Potato), Breadcrumbs (Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Rapeseed Oil, Water, Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Potato Starch, Yeast Extract, Sugar, Onion Powder, White Pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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