Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Coup de foudre - Crème glacée vanille bio
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème glacée à la vanille85%No flag
- Sucre de canne poudre de LAIT écrémé7.5%No flag
- Natural vanilla flavouring0.9%No flag
- Stabiliser0.5%No flag
- Gomme guar · E4120.5%No flag
- Carob seed flour0.2%No flag
- Carraghénanes · E4070.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Gousse de vanille épuise en poudre<0.1%No flag
- Sauce au chocolat noir<0.1%No flag
- Dark chocolate<0.1%No flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- CRÈMET fraicheNo flag
- Dehydrated glucose syrupNo flag
- Éclats de caramelNo flag
- Salt from guerandeNo flag
Show original label text
Crème glacée à la vanille (85%) : eau,sucre de canne poudre de _LAIT_ écrémé, _BEURRE_", jaune d'_OEUF_, arôme naturel de vanille, stabilisants : gomme guar - farine de graines de caroube - carraghénanes, blanc d'_OEUF_, gousse de vanille épuise en poudre. Sauce au chocolat noir (11%) : chocolat noir 3,2% (pâte de cacao, sucre de canne, beurre de cacao , émulsifiant : lécithines de tournesol, extrait de vanille), _CRÈMET_ fraiche, eau, sucre de canne, sirop de glucose déshydraté, cacao en poudre. Éclats de caramel (4 %) : sucre, sirop de glucose, _CRÈME_, _BEURRE_, sel de Guérande.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Cane SugarLow concern
- Cocoa ButterLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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