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- Whole wheat flour53.8%—
- Water23.1%—›
- Bran11.5%—›
- Vital wheat gluten5.8%—
- Brown sugar2.6%—›
- Corn syrup1.6%—›
- Fat0.8%—
- Soya bean0.4%—›
- Cottonseed oils0.4%—›
- Milk powder0.4%—
- Yeast0.2%—›
- Salt<0.1%—›
- Bread improver<0.1%—
- Wheat flour<0.1%—›
- E472e<0.1%—
- E516—
- E300—
- E927a—
- E920—
- Enzyme—›
- Flour treatment agent<0.1%—
- Wheat flour<0.1%—›
- E471—
- Soya flour—›
- E412—
- Enzyme—›
- E282<0.1%⚠ Low
- A mold inhibitor<0.1%—
Show original label text
Whole wheat flour, water, bran, vital wheat gluten, brown sugar, corn syrup, shortening (partially hydrogenated soybean and cottonseed oils), milk powder, yeast, salt, bread improver (wheat flour, datem, calcium sulphate, ascorbic acid, azodicarbonamide, l-cysteine, enzymes), dough conditioner (wheat flour, mono & diglycerides, soy flour, guar gum, enzymes), calcium propionate (a mold inhibitor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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