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Plant Based Foods And Beverages · 0011110011978

Wheat bread

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Flour52.8%No flag›
  • Wheat flour26.8%No flag›
  • Barley malt flour13%No flag›
  • Niacin · E3756.5%No flag
  • Reduced iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Water23.6%No flag›
  • Whole wheat flour11.8%No flag
  • High fructose corn syrup5.9%No flag›
  • Yeast3%No flag›
  • Contains 2% and less of1.5%No flag
  • Soya oil1.5%No flag›
  • Salt0.7%No flag›
  • Vital wheat gluten0.4%No flag
  • Wheat bran0.2%No flag›
  • Dry molasses<0.1%No flag
  • Molasses<0.1%No flag›
  • Wheat starch<0.1%No flag›
  • Soya flour<0.1%No flag›
  • Sodium stearoyl lactylate · E481<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Soya flour<0.1%No flag›
  • Calcium sulfate · E516No flag
  • EnzymeNo flag›
  • Ascorbic acid · E300No flag
  • Ammonium sulfate · E517No flag
  • Calcium propionate · E282No flag
  • PreservativeNo flag
Show original label text

Unbleached enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, high fructose corn syrup, yeast. contains 2% or less of: soybean oil, salt, vital wheat gluten, wheat bran, dry molasses (molasses, wheat starch, soy flour), sodium stearoyl lactylate, monocalcium phosphate, soy flour, calcium sulfate, enzymes, ascorbic acid, ammonium sulfate, calcium propionate (preservative).

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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