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Wheat bread
Wheat bread (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Fortified wheat flour52.8%—
- Flour26.8%—
- Barley malt flour13%—
- Reduced iron6.5%—
- E3753.2%—
- Thiamin mononitrate1.6%—
- Thiamin1.6%—
- E1010.8%—
- Folic acid0.8%—
- Water23.6%—›
- Whole wheat flour11.8%—
- Sugar yeast5.9%—
- Soya oil3%—›
- Wheat bran1.5%—›
- Wheat gluten0.7%—›
- Salt0.4%—›
- Molasses0.2%—›
- E282<0.1%⚠ Low
- Preservative<0.1%—
- E472e<0.1%—
- Monoglycerides<0.1%—›
- E516<0.1%—
- Soya lecithin—›
- E330—
- Grain vinegar—
- E917—
- E341i—
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, sugar yeast, soybean oil, wheat bran, wheat gluten, salt, molasses, calcium propionate (preservative), datem, monoglycerides, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate, monocalcium phosphate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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