Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour52.5%No flag
- Niacin · E3753.2%No flag
- Riboflavin · E1010.8%No flag
- Whole wheat flour11.9%No flag
- Modified wheat starch1.5%No flag
- Calcium sulfate · E516<0.1%No flag
- Monocalcium phosphate · E341iNo flag
- Calcium propionate · E282No flag
- PreservativeNo flag
- Datem · E472eNo flag
- Caramel color · E150aNo flag
- Potassium iodate · E917No flag
Show original label text
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, whole wheat flour, wheat gluten, cellulose fiber, modified wheat starch, sugar, yeast, salt, wheat bran, soybean oil, calcium sulfate, corn syrup, monoglycerides, monocalcium phosphate, calcium propionate (preservative), datem, caramel color, soy lecithin, potassium iodate.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
20 items
Your context
Recent scans
See allProducts you open appear here on this device.