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- Water53.6%—›
- Whole wheat flour23.2%—
- Bread11.6%—
- Wheat flour5.8%—›
- Barley malt flour2.9%—›
- E3751.5%—
- Iron0.7%—›
- Thiamin mononitrate0.4%—›
- E1010.2%—
- Folic acid0.2%—›
- Contains less than 2% of0.6%—
- Salt0.6%—›
- Sugar0.6%—›
- Palm oil0.6%—›
- Vinegar0.6%—›
- Wheat starch0.6%—›
- Wheat flour0.6%—›
- E3300.6%—
- Yeast0.6%—›
- Wheat flour0.6%—›
- E3000.6%—
- Enzyme5.2%—›
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Water, whole wheat flour, unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), contains less than 2% of: salt, sugar, palm oil, vinegar, cultured wheat starch, wheat flour, citric acid, yeast, wheat flour, ascorbic acid, enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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