Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Dec 2020
Wheat Flour Tortilla (Butter)
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Dec 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Palm olein2.7%No flag
- Sodium benzoate · E2110.7%No flag
- Annatto · E160b0.7%No flag
- Wheat tortilla additive5.4%No flag
- E500ii2.7%No flag
- Carboxymethlcellulsoses1.3%No flag
- Salted butter2.7%No flag
- Skimmed milk powder0.3%No flag
- Iodised salt0.2%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Preservative1.3%No flag
- Sorbic acid · E2000.3%No flag
- Carboxymethylcelluloses · E4660.2%No flag
- Propionic acid · E2800.2%No flag
Show original label text
Wheat flour, water,margarine (palm oil, hydrogenated palm olein, soybean oil, sodium benzoate, annatto extract), wheat tortilla additive (sodium bicarbonate, phosphates, carboxymethlcellulsoses), salted butter (milkfat, water, nonfat dry milk, iodized salt, mono and diglycerides, soy lecithin), preservative (water, sorbic acid, carboxymethylcelluloses, propionic acid), salt.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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