Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Wheat sandwich bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.1%No flag
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Stone ground wheat flour11.7%No flag
- Contains 2% and less of the following<0.1%No flag
- Yeast nutrients<0.1%No flag
- Ammonium sulfate · E517<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Calcium propionate · E282<0.1%No flag
- A preservative<0.1%No flag
- Flour treatment agentNo flag
- Ethoxylated mono- and diglyceridesNo flag
- Datem · E472eNo flag
- AscorbicNo flag
Show original label text
Enriched wheat flour (flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, stone ground wheat flour, high fructose corn syrup, wheat gluten, wheat bran, yeast, soybean oil (non-hydrogenated), salt, contains 2% or less of the following: molasses, honey, yeast nutrients (ammonium sulfate, monocalcium phosphate), calcium propionate (a preservative), dough conditioners (monoglycerides, ethoxylated mono and diglycerides, datem, ascorbic, and enzymes), soy flour, soy lecithin
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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