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Wheat split top bread
Wheat split top bread (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.
VerdictConsider avoiding
Food health
High
- Flour52.5%—›
- Wheat flour26.6%—›
- Barley malt flour12.9%—
- Ferrous sulfate6.5%—
- Iron6.5%—
- Thiamin hydrochloride3.2%—
- Thiamin3.2%—
- E1011.6%—
- E3750.8%—
- E3750.8%—
- Folic acid0.8%—
- Water23.8%—›
- Wheat flour11.9%—›
- High fructose corn syrup5.9%—›
- Wheat gluten3%—›
- Soya oil1.5%—›
- Wheat bran0.7%—›
- Salt0.4%—›
- Yeast0.2%—›
- Monoglycerides<0.1%—›
- Yeast nutrients<0.1%—
- E516<0.1%—
- E341i<0.1%—
- E517<0.1%—
- E282<0.1%⚠ Low
- A preservative<0.1%—
- Sweet dairy whey<0.1%—
- E481—
- E330—
- E280⚠ Low
- E338⚠ Low
- E300—
- E927a—
- E930—
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched bleached flour [wheat flour, malted barley flour, ferrous sulfate (iron), thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, high fructose corn syrup, wheat gluten, soybean oil, wheat bran, molasses salt, yeast, monoglycerides, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), calcium propionate (a preservative), sweet dairy whey, sodium stearoyl lactylate, citric acid, propionic acid, phosphoric acid, ascorbic acid, azodicarbonamide, calcium peroxide.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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