Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 29 Apr 2023
Wheat sub rolls
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 29 Apr 2023
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Ingredients enriched unbleached wheat flour53.6%No flag
- Niacin · E37513.1%No flag
- Iron as ferrous sulfate6.6%No flag
- Riboflavin · E1010.8%No flag
- Water whole wheat flour23.2%No flag
- High fructose corn syrup wheat gluten5.8%No flag
- CRUSHED and CRIMPED WHEAT2.9%No flag
- Contains less than 2% of the following1.5%No flag
- SOYBEAN and CANOLA OIL SALT0.7%No flag
- Distilled monoglycerides0.4%No flag
- Xanthan gum · E4150.2%No flag
- Datem · E472e<0.1%No flag
- Guar gum · E412<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Enzyme cellulose gel<0.1%No flag
Show original label text
INGREDIENTS ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER WHOLE WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP WHEAT GLUTEN, CRUSHED OR CRIMPED WHEAT, CONTAINS LESS THAN 2% OF THE FOLLOWING, SOYBEAN AND CANOLA OIL SALT, DISTILLED MONOGLYCERIDES, XANTHAN GUM, DATEM, GUAR GUM, ASCORBIC ACID, WHEAT STARCH, ENZYME CELLULOSE GEL, SODIUM GITRATE CONTAINS WHEAT SOY
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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