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  3. Wheatberry bread
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Plant Based Foods And Beverages · 0078700801654

Wheatberry bread

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Whole wheat flour52.4%—
  • Water23.8%—›
  • Fortified wheat flour11.9%—
  • Flour6%—›
  • Barley malt flour3%—›
  • Reduced iron1.5%—›
  • E3750.7%—
  • Thiamin mononitrate0.4%—›
  • Thiamin0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Bulgur wheat6%—
  • Wheat gluten3%—›
  • Honey1.5%—›
  • Sugar0.7%—›
  • Yeast0.4%—›
  • Wheat0.2%—›
  • Molasses<0.1%—›
  • Soya oil<0.1%—›
  • Salt<0.1%—›
  • Concentrated grape juice<0.1%—
  • E282⚠ Low
  • Preservative—
  • Monoglycerides—›
  • E472e—
  • Grain vinegar—
  • Soya—›
  • Soya lecithin—›
  • Whey—›
  • E330—
Show original label text

Whole wheat flour, water, enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], bulgur wheat, wheat gluten, honey, sugar, yeast, crushed wheat, molasses, soybean oil, salt, raisin juice concentrate, calcium propionate (preservative), monoglycerides, datem, grain vinegar, soy, soy lecithin, whey, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03HONEYCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07MOLASSESCompoundNot assessed
  8. 08BEET MOLASSESCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11MonoglyceridesCompoundNot assessed
  12. 12SOYBEANCompoundNot assessed
  13. 13SOYBEAN LECITHINCompoundNot assessed
  14. 14Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  15. 15Whey, protein-freeCompoundNot assessed
  16. 16WHEYCompoundNot assessed

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