Wheatberry salad with spicy dijon dressing

Cooked wheat berries (hard red wheat berries, water), cooked white quinoa (white quinoa, water), spinach, roasted butternut squash (butternut squash, oil blend [canola oil, extract virgin olive oil], salt, black pepper), dijon dressing (dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], blue agave, apple cider vinegar [made from the juices of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity], horseradish, black pepper), sweetened dried cranberries (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate [color]), green onion.