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Olivia Superfree, Double Chocolate Chip Muffins

Greenveil's read: acceptable. Food health moderate.

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 9 Mar 2017

Ingredients

  • Sorghum flour54.5%No flag
  • Coconut milk22.7%No flag
  • Considered a tree nut22.7%No flag
  • Water11.4%No flag
  • Cane sugar5.7%No flag
  • Tapioca starch2.8%No flag
  • Cocoa1.4%No flag
  • Soy free chocolate chips0.7%No flag
  • Evaporated cane juice0.4%No flag
  • Natural chocolate liquor0.2%No flag
  • Non-dairy cocoa butter0.2%No flag
  • Olive oil0.4%No flag
  • Vanilla extract0.2%No flag
  • Apple cider vinegar<0.1%No flag
  • Xanth<0.1%No flag
Show original label text

Sorghum flour, coconut milk (considered a tree nut), water, cane sugar(vegan), tapioca starch, cocoa, soy free chocolate chips(evaporated cane juice, natural chocolate liquor, non-dairy cocoa butter), olive oil, vanilla extract, apple cider vinegar, xanth

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

11 items

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