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- Wheat Flour56.1%—›
- Wheat Flour31.1%—›
- Barley malt flour25%—›
- Cider22%—
- Water11%—›
- Salt0.3%—›
- Contains 1% and Less of Each of the Following0.3%—
- Wheat Flour0.3%—›
- Wheat Gluten0.3%—›
- Vitamin C0.3%—›
- E3000.3%—
- Wheat Enzymes0.3%—
- Made with Egg on Equipment Shared with Tree Nuts0.3%—
- From Facilities that Process Peanuts0.3%—
- Sesame0.3%—
- Ingredients May Come from Breads with Olives May Contain Pits9%—
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Wheat Flour (Wheat Flour, Malted Barley Flour), Cider, Water, Salt, Contains 1% or Less of Each of the Following: Cultured Wheat Flour, Wheat Gluten, Vitamin C (Ascorbic Acid), Wheat Enzymes, Contains: Wheat, Made with Egg on Equipment Shared with Tree Nuts, from Facilities that Process Peanuts and Sesame, Ingredients May Come from Breads with Olives May Contain Pits
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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