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Whipped cream cheese spread
Greenveil's read: consider avoiding.
- Critical
- Pasteurized milk and cream53.1%—
- Sugar10%—›
- Strawberry puree10%—
- Boysenberry10%—›
- Raspberry puree8.4%—
- Modified tapioca starch4.2%—
- Corn starches2.1%—›
- Lactic ferments1.1%—
- Water0.5%—›
- Salt0.3%—›
- Stabiliser0.1%—
- Guar and carob bean and xanthan gums0.1%—
- Natural and artificial flavouring<0.1%—
- Colour<0.1%—
- E129<0.1%⚠ High
- E133<0.1%⚠ Moderate
- E202<0.1%—
- Preservative<0.1%—
- E330—
- E235—
- Preservative—
Show original label text
Pasteurized milk and cream, sugar, strawberry puree, boysenberry puree, raspberry puree, modified tapioca and corn starches, cheese culture, water, salt, stabilizers (guar and/or carob bean and/or xanthan gums), natural and artificial flavor, artificial color (red 40, blue 1), potassium sorbate (preservative), citric acid, natamycin (a natural mold inhibitor).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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