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Condiments · 0021600105155

Whipped dressing

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.9%No flag›
  • Soya oil23.5%No flag›
  • Sugar6.7%No flag›
  • Modified corn starch6.7%No flag›
  • Distilled vinegar5.1%No flag›
  • Contains less than 2% of liquid egg yolks2.5%No flag
  • Apple cider vinegar1.3%No flag›
  • Salt0.6%No flag›
  • Spice0.3%No flag›
  • Potassium sorbate · E2020.2%No flag
  • A preservative0.2%No flag
  • Xanthan gum · E415<0.1%No flag
  • Titanium dioxide · E171<0.1%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Colour<0.1%No flag
  • Polysorbate 80 · E433<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Dried garlicNo flag›
  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • Natural flavouringNo flag
  • Oleoresin paprika · E160cNo flag
  • ColourNo flag
Show original label text

Water, soybean oil, sugar, modified corn starch, distilled vinegar, contains less than 2% of liquid egg yolks, apple cider vinegar, salt, spices, potassium sorbate (a preservative), xanthan gum, titanium dioxide (for color), polysorbate 80, dried garlic, calcium disodium edta (to protect flavor), natural flavors, oleoresin paprika (for color).

Alerts

Declared allergens

This product declares Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

  1. 04Dried GarlicLow concern
5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

17 items

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