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White american process cheese product
Greenveil's read: consider avoiding.
- High
- Milk52.8%—›
- Skimmed milk23.6%—
- Milk protein concentrate11.8%—›
- Buttermilk5.9%—›
- E3413%—
- Sodium citrate1.5%—›
- Corn syrup solids0.7%—›
- Salt0.4%—›
- E3390.2%—
- E270<0.1%—
- E200<0.1%—
- A preservative<0.1%—
- E415<0.1%—
- E410<0.1%—
- E412—
- Natural flavouring—
- Lactic ferments—
- Enzyme—›
- Retinyl palmitate—›
Show original label text
Milk, skim milk, milk protein concentrate, buttermilk, calcium phosphate, sodium citrate, corn syrup solids, salt, sodium phosphate, lactic acid, sorbic acid (a preservative), xanthan gum, locust bean gum, guar gum, natural flavor, cheese cultures, enzymes, vitamin a palmitate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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