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0076057015427

white bread

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium propionate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 18 Jun 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52.3%No flag›
  • Wheat flour23.9%No flag›
  • Barley malt flour11.9%No flag›
  • Niacin · E3756%No flag
  • Reduced iron3%No flag›
  • Thiamine mononitrate riboflavin1.5%No flag
  • Folic acio water high fructose corn syrup0.7%No flag
  • Yeast0.4%No flag›
  • Contains 2% and less of the following0.2%No flag
  • Soya oil0.2%No flag›
  • Salt<0.1%No flag›
  • Dough condiitioners<0.1%No flag
  • Monoglycerides<0.1%No flag›
  • Sodium stearoyl lactylate · E481<0.1%No flag
  • Ascorbic acid · E300No flag
  • Calcium sulfate · E516No flag
  • EnzymeNo flag›
  • Monocalcium phosphate · E341i<0.1%No flag
  • Calcium propionate · E282<0.1%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Preservative<0.1%No flag
  • Baked by pan-o-gold baking coNo flag
  • StNo flag
  • CloudNo flag
  • Mn 56302-fargoNo flag
  • Nd d0t00 minneeapolisNo flag
  • Mn 55447 sun prairieNo flag
  • Wi 53590 wwwNo flag
  • PanogokdNo flag
  • ComNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate riboflavin, folic acio water high fructose corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, dough condiitioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes), monocalcium phosphate, calcium propionate (preservative), contains: wheat baked by pan-o-gold baking co,, st, cloud, mn 56302-fargo, nd d0t00 minneeapolis, mn 55447 sun prairie, wi 53590 www,panogokd,com

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 18 Jun 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

23 items

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