White cake

Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg whites, vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness [tbhq]), soybean oil, eggs, contains less than 2% of the following: water, high fructose corn syrup, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), palm and palm kernel oils, wheat starch, modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey, salt, dextrose, mono and diglycerides, natural and artificial flavor, soy lecithin, modified cornstarch, sodium caseinate, polysorbate 60, guar gum, sodium stearoyl lactylate, xanthan gum, dextrin, confectioner's glaze, artificial colors (yellow 5 lake, yellow 6 lake, blue 1 lake, red 40 lake, red 3), carnauba wax.