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White CastleFrozen Foods · 0082988040070

Chicken Breast Sandwiches

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fully cooked chicken breast fillet fritters with rib meat50.8%No flag
  • Boneless50.8%No flag
  • Skinless chicken breast fillets with rib meat24.6%No flag
  • Water12.3%No flag›
  • Coating6.1%No flag›
  • Modified food starch3.1%No flag›
  • Sodium phosphates · E3391.5%No flag
  • Carrageenan · E4070.8%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Sodium citrate0.4%No flag›
  • Citric acid · E3300.4%No flag
  • Salt0.8%No flag›
  • Battered0.8%No flag
  • Breaded and predusted with0.8%No flag
  • Wheat flour0.4%No flag›
  • With niacin · E3750.4%No flag
  • Reduced iron0.8%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.7%No flag›
  • Water0.3%No flag›
  • Modified corn starch0.2%No flag›
  • Salt<0.1%No flag›
  • Yellow corn flour<0.1%No flag
  • Whey<0.1%No flag›
  • Spice<0.1%No flag›
  • Soya oilNo flag›
  • As a processing aidNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium aluminum phosphate · E541No flag
  • Wheat glutenNo flag›
  • Caramel color · E150aNo flag
  • DextroseNo flag›
  • GarlicNo flag›
  • PaprikaNo flag›
  • SugarNo flag›
  • YeastNo flag›
  • SpiceNo flag›
  • Breading set in vegetable oilNo flag
  • BunNo flag
  • FlourNo flag›
  • Wheat flourNo flag›
  • Barley malt flourNo flag›
  • Niacin · E375No flag
  • IronNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • WaterNo flag›
  • Corn syrupNo flag›
  • Soya oilNo flag›
  • Contains 2% and less ofNo flag
  • YeastNo flag›
  • SaltNo flag›
  • Hydrogenated cottonseed oilNo flag›
  • Corn starchNo flag›
  • Oat fibreNo flag
  • Wheat glutenNo flag›
  • Corn syrup solidsNo flag›
  • Calcium stearoyl lactylateNo flag›
  • MonoglyceridesNo flag›
  • Diacetyl tartaric acid esters of monodiglyceridesNo flag
  • Guar gum · E412No flag
  • Sodium alginate · E401No flag
  • Soya beanNo flag›
  • Cottonseed oilNo flag›
  • Calcium sulfate · E516No flag
  • Monocalcium phosphate · E341iNo flag
  • Ammonium sulfate · E517No flag
  • Ascorbic acid · E300No flag
  • Silicone dioxideNo flag
  • Potassium iodate · E917No flag
  • Azodicarbonamide · E927aNo flag
  • Calcium peroxide · E930No flag
  • L-cysteine hydrochloride · E920No flag
  • EnzymeNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fully cooked chicken breast fillet fritters with rib meat: boneless, skinless chicken breast fillets with rib meat, water, seasoning (modified food starch, sodium phosphates, carrageenan, sodium citrate, citric acid), salt. battered, breaded and predusted with: enriched bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, modified corn starch, salt, yellow corn flour, whey, spice, soybean oil (as a processing aid), leavening (sodium bicarbonate, sodium aluminum phosphate), wheat gluten, caramel color, dextrose, garlic powder, extractives of paprika, sugar, yeast, spice extractives. breading set in vegetable oil. bun: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, corn syrup, soybean oil, contains 2% or less of: yeast, salt, hydrogenated cottonseed oil, corn starch, oat fiber, wheat gluten, corn syrup solids, calcium stearoyl lactylate, monoglycerides, diacetyl tartaric acid esters of mono-diglycerides, guar gum, sodium alginate, partially hydrogenated soybean and/or cottonseed oil, calcium sulfate, monocalcium phosphate, ammonium sulfate, ascorbic acid, silicone dioxide, potassium iodate, azodicarbonamide, calcium peroxide, l-cysteine hydrochloride, enzymes.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

15 low · 10 not assessed

10 of 25 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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